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Baked Salmon Fillets

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I used frozen ones, cooked from frozen, but no doubt fresh could be used with appropriate baking time.

Use portions appropriate for two persons, or adjust recipe for more. 

Preheat oven to fan 180 degrees, or gas mark 6.

Lay the fillets on a layer of oiled cooking foil on a baking tray. 

When oven at correct temperature, insert tray in middle of oven and cook for 20-25 minutes approx (adjust time to your oven). 

Meanwhile, simmer some slightly chopped baby new potatoes on the hob for 20 minutes.  Add a sprinkling of herbs de Provence. 

Use some  frozen or fresh green vegetables as a compliment to the dish. 

When serving, you may wish to add a flurry of ground black pepper onto the salmon fillets. 

Enjoy :)


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Yum Roy, this sounds like a nice healthy dinner x

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