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  1. I do, and am doing what I can to manage irrational thoughts about contamination.
  2. Both my wife and I are beyond standard levels of clean - we spend hours cleaning each week due to our fear of contamination that existed long before COVID. This has been exacerbated because of COVID. We have been using 70% IPA and 30% distilled water (purchased reputably not homemade) for cleaning and hand sanitizer during the pandemic. I am concerned about the long term impacts of using lots of this - I think we have been a little excessive with the cleaning with 70% alcohol at times so the smell of IPA has been a little strong at times. We try to ensure good ventilation but at times - we have not been able to- although we have only remained in the same environment while doing the cleaning. Does anyone one this is really bad for you.
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